Chicken breast stuffed with creamy smoked cheese and ham in 10 min. by Aherrera

Juicy Beef Skewers with Horseradish Dip by Nazzareno Casha

Sizzling Citrus Prawns by Saru

A light, healthy way to enjoy prawns. A great summer dish. You can barbecue,grill or just cook them on plain stove top too.It tastes good anyway.

Herbed Quinoa by Chef Smith

Arugula Salad with Pancetta, Olives, and Parmigiano by Nazzareno Casha

Pasta with Beans and Mussels by Nazzareno Casha

Red Harissa by Hina Gujral

Harissa is a hot and explosive Moroccan Dip made of loads of variety of chilies and pepper, commonly served in Mediterranean restaurants. Harissa has its roots in Tunisia and slowly it's popularity reached Libya, Algeria and now Morocco.

A Healthy Quinoa Tabouli by John Goins

This easy quinoa tabouli meal is best paired with white wines, whether for lunch or dinner. Quinoa is increasingly easy to find these days. It’s indigenous to the Americas and has a nutty flavor. Unlike Orzo, Couscous or bulgur wheat, Quinoa is gluten-free.