All recipes » Korean » Boil
Bugeo Guk (Dried Pollack Soup) by jason kimWe had ourselves a light and healthy bugeo guk (dried pollack soup) with our meal tonight. We have been holding off on this dish simply because it's a ripoff to buy at our local Korean market (we paid $13 for an 8 oz bag) and wanted to wait until our next trip to Chicago where we could buy some higher quality and less expensive Korean… |
1 vote
2825 views
|
|
Galbi Tang (Beef Short Ribs Soup) by jason kimWe made another slow-simmering beef soup last night called galbitang, which includes beef short ribs, Korean radish (moo), and glass noodles (dangmyun). Actually we were missing some breakfast items for the kids (no milk & juice) so it was out of default that we made this dish. This hearty soup is similar to seollongtang (a… |
1 vote
2803 views
|
|
Soon Dubu Jjigae (Spicy Soft Tofu Stew) by jason kimThere are many dishes that I enjoy cooking time and time again, not only because they are easy but also because I can cook them pretty well. But for this particular Korean dish (which is one of my favorites), I always find myself hesitating and then falling into deep nostalgia. During my time in Seoul, I remember ordering this spicy… |
1 vote
2808 views
|
|
korean kongnamul guk (soybean sprout soup) by jason kimWe had a very simple soup the other day called kongnamul guk (beansprout soup) and it couldn't have tasted better with its mild and refreshing broth. We are accustomed to eating spicy jjigaes (soup/stew) that Korean food is known for, so it was a nice change of pace to get something light and clean. The broth is made from boiling… |
1 vote
1586 views
|
|
Chilled Cinnamon & Ginger Tea by KimiWe had this drink after our meal when we went to a Korean restaurant. It was amazing. It's rich, spicey, zingy and sweet all at the same time. |
1 vote
2155 views
|
|
MODERN BOSSAM (BRAISED & BOILED PORK W LETTUCE WRAPS) by mykoreaneats
|
1 vote
1934 views
|