Peas & Pancetta by La Tavola Marche (farm, inn & cooking school)

Sweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of my favorite dishes that I only eat in Spring when the peas are bright & fresh. I can't get enough, I don't know if it's the peas or the pancetta - is it the green veggie or the fatty pork that I love so?! Maybe I should just have another…

Italian Zucchini Pie by Gretchen Wasniewski

Easy summer supper for a hot day.

Zucchini Pie by Gretchen Wasniewski

Easy summer supper for a hot day.

Italian Broccoli Casserole by Billie Jean Lofton

Grilled Greek Salad copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Pesto Genovese copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Avocado Italiano copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Easy Vegetable Frittata by RecipeKing

Easy Vegetable Frittata-is a delicious, easy and quick (25) minute recipe which is also generally healthy. It is a low calories, low sodium, low carbohydrates, vegetarian and Weight Watchers (5) PointsPlus per serving recipe. Ingredints include: broccoli, carrots, garlic, green onions and shredded cheese. Serve for breakfast, brunch…

Fresh Eggplant Parmesan by Gretchen Wasniewski

A simple but hearty recipe that adapts well to personal taste.

Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school)

A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali recipes - best used with butternut squash or turban pumpkins the meaty flesh makes for a hearty fall dish.