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	Mango Kulfi by Navaneetham Krishnan Chilled, creamy-mango, nutty flavoured dessert/ice-cream, subtly infused with cardamom and saffron strands.	1 vote 2049 views
	How to make homemade Malpua | Malpua by Pinky Tiwari Rajasthani Malpua Recipe	1 vote 280 views
	Creamy Chicken Kebab by Amrita This is a very mildly flavoured kebab and it is always a hit with adults as well as kids.	2 votes 1 review 1 comment 2153 views
	ARA Sorghum Ready Mix Soup by P.vishnu Rathan This soup is ready to drink with delicious taste especially for children.During the home functions and holiday celebrations,serve before the time of meals , as an appetizer it increases the digestion power of the human body. only the natural ingredients are added and there is nothing like chemical made preservatives ,colors are…	1 vote 2 comments 2969 views
	Spicy Chickpea & Long Beans by Navaneetham Krishnan Its colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice.	1 vote 2374 views
	Hyderabadi Double ka Meetha - Bread Pudding by Roha Double Ka Meetha is the Hyderabadi dessert made of fried crispy bread,soaked in milk and cardamon syrup.Its also similar to Shahi Tukre. I have put two method of dessert so it be easy for you to follow :)	1 vote 3007 views
	FaRaLi KeBaB by Sangeeta Shah Kebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb, but depending on local tastes and religious prohibitions, it may now be beef, goat, chicken, fish and for Vegetarians,it's potato,paneer,soya nuggets and many more. Like other ethnic foods…	1 vote 3059 views
	Eggplant In Spicy Sauce/Gravy by Navaneetham Krishnan eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.	1 vote 1798 views
	Pepper Garlic Rasam (Indian pepper soup) by Navaneetham Krishnan Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour.	1 vote 2875 views
	Palada Pradhaman Payasam by Manju Palada Pradhaman Payasam is a traditional kerala recipe.Palada Pradhaman is a dessert item served in Onam feast and most of the auspicious occassions too. even though its a traditional recipe i have changed a little bit like adding condensed milk.you will get readymade rice ada in all the shops.	1 vote 1950 views

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