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	Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge by A2Z Healthy Vegetarian Cuisine Know What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati delicacy most often made during any auspicious occasions like Deepawali | Diwali. It can be described as chickpea (besan) flour fudge spiced with cardamom and topped with sliced…	1 vote 48453 views
	Seviyaan(Vermicelli) Sweet by Paul Anderson Lumen Dry fruits,milk,Vermicelli....	1 vote 6347 views
	Mutton Kebabs by Paul Anderson Lumen Indian Food Recipes.... Mutton Kebab...	1 vote 5017 views
	Murrel Fish Curry by Paul Anderson Lumen Indian food recipes.. Fish Curry!	1 vote 4632 views
	Meat Ball Curry by Paul Anderson Lumen Indian recipe.. Served with rice or Chapatis... Masala curry.. with meat balls... Something different... and tasty!	1 vote 4680 views
	Dhaal Soup aka Lentil Soup by Micheline This is the most delicious, healthy and satisfying indian soup I have ever tasted. It is easy and quick to prepare. This soup is vegetarian by choosing the vegetable broth instead of the chicken stock as the base.	2 votes 5587 views
	Crispy Fish Fry by Karthikeyan This fish fry is derived from Malabar (India) cuisine. A simple modification made it more crispier and tastier to eat.	1 vote 1 comment 8458 views
	Strawberry Lassi by Feeling Food Summer sipping is the way forward, when we’re hydrated our minds tick tock that much better and who can resist a Strawberry Lassi? Upon drinking this Love Life tonic on a beach in Kerala, I was forever transformed.	2 votes 1 comment 3837 views
	corn n spinach sandwich by sunil k.nayar you can view complete recipe in my blog star anise-http://sunilknayars-receipe.blogspot.com	1 vote 3785 views
	Indian Roasted Potatoes by Bizzy the perfect side dish	1 vote 4114 views
	Mango Pulp Fruit Salad by Sharada Kakarla With weather changing... this may be a nice dish for kids specially to eat variety of fruits in a different way. WIth Mango flavor, most of kids, as well as adults like the blended taste of mango, ice cream and freshly cut fruits. Any fruit can be added per choice. I generally try to make sure of banana which tastes pretty good in…	1 vote 1 comment 4785 views
	Pink Cabbage Pakora (balls) by Sharada Kakarla This is a deep fried item made with Pink Cabbage, and is kids friendly item. I tried this for the first time and my 7 and half year old (and should say is a picky eater!!) requested the same dish and made me prepare this the following weekend!! This can also be tried with the white Cabbage, I just was wanting to experiment this with…	1 vote 2450 views
	Qubani Ka Meetha / Sweetened Apricot by Swapna Qubani ka Meetha is a very popular dessert in Hyderabadi cuisine. It is a common feature at Hyderabadi weddings.	1 vote 2511 views
	Coconut Chicken and Potato Curry by Micheline This spicy chicken/potato curry dish can be served with a side dish of basmati rice.	2 votes 3245 views
	Exotic Spiced Pineapple Rice by Micheline A spiced, fruity, nutty basmati rice dish that looks, smells and tastes exotic.	2 votes 5974 views

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