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Yellow Dal Fry Recipe, Arhar Dal Recipe, Easy dal Fry Recipe by swati paathakDal Fry is a popular Indian dal recipe. This recipe uses Toor/ Arhar dal, which is also known as Pigeon pea lentils. The consistency of dal fry is dal fry is medium-thick. you may serve dal fry with roti and rice as per your choice and taste. if… |
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Indian Cardamom Tea / Elaichi Tea Recipe, How to make Cardamom Tea / Elaichi Tea by swati paathakThere are lots of flavors of teas are available in India but think Cardamom tea has the best aroma and taste among them. Cardamom pods being a spice, and benefits the health in many ways; it cools the body, prevents diseases and gets rid of nausea.… |
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cookie pops by SaruIf you could make cookie pops that are delicious yet simple with 3-4 ingredients and no added sugar...and also that can be made in no time at all,how great would that be especially when it is the festive season and you long to make all kinds of sweets to share or gift?.Here is how to make them.Simpler than chocolate truffles but just… |
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CHEESY CHICKEN MINCE BALLS IN SWEET AND SOUR SAUCE by SaruThese make for a festive treat this Christmas.If serving as a starter,then you could omit the sauce.if you wish you can serve this over a bed of hot steaming spaghetti for kids.This dish needs no special skills and you could make these in a jiffy.You can also make the balls ahead and freeze them for later use.This is definitely worth… |
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Dates and Nuts Loaf by Poornima hegdeThis is a sin-free, egg-less and healthy pound cake recipe with no added sugar or butter, yet it tastes divine and delicious. A perfect dessert or snack for diabetic people as an occasional treat! |
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Wheat Sprout Stir fry by Poornima hegdeA delicious, spicy and very nutritious dish that can be eaten as a salad, as a side dish with lunch/dinner or even as a morning cereal. |
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Goan Chilli Pork by Chez la mereCourtesy Maunika Gowardhan Indian Kitchen |
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CREAM CHEESE AND CURRY BASTED LAMB by SaruWant dinner on the table quick smart?This tender, fragrant lamb is simple yet tasty.So easy to make too .A quick and easy lamb for something wonderful in 20 minutes home.This baked lamb is great as a Sunday dinner centerpiece, and the mild seasonings encourage leftovers to blend into a variety of dishes. For a nice accompaniment,… |
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Chicken Curry Homestyle by ShaleeDPLearned this wonderful recipe from bbcgoodfood. Definitely good food! |
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Jalebi Recipe by Hina GujralJalebi Recipe, a conventional Indian sweet, which needs no defining introduction. This deep-fried pretzel like sweet – dish from India is well celebrated among the food lovers. The batter prepared with white flour defined into twisted and tangled concentric circles, deep-fried till crunchy and later dunked in saccharine sugar syrup. |
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Berry Patch mocktail by SaruPull in some excitement at your dinnertime this weekend! Try this sexy berry mocktail. |
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Mint-Mango Iced Tea by SaruCool down on a hot summer day with this delicious Mango flavoured Iced Tea. |
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Paw Paw Burfi by SaruBurfi is a kind of sweet in Indian.In India,we literally make all kinds of 'burfis' depending upon which state,region you come from and what ingredients you toss into your burfi .Here I have for you a very unique yet super easy and very yum burfi made out of Pawpaw.Though seasonal,pawpaws are usually available,all year round in frozen… |
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Dry Garlic Chutney for Vada Pav by pshinde2109Dry Garlic Chutney is very spicy kind of chutney specially goes very well with Vada Pav. |
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Rice Phirni Recipe by Hina GujralTalking about Phirni, there are different stories talked about its origin, some believe it came into existence during the Mughal era, as a royal desert. Today Phirni is a popular sweet dish not only in India but in Pakistan too and even after so many years it is till served in traditional style – earthen pot ware (Mitti Ke Kulhad or… |
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