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Rasmalai by charishma hegdeIndian Sweet |
1 vote
2809 views
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Ramalai by charishma hegdeIndian Sweet |
1 vote
1765 views
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Seviyaan(Vermicelli) Sweet by Paul Anderson LumenDry fruits,milk,Vermicelli.... |
1 vote
6347 views
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EGG PUDDING by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Dr. Obaidullah was one of the doctors of the Late King Faisal of Saudi Arabia. His family became close to us and his wife, Aunt Munawar, taught me how to cook the traditional Indian cuisines. During our stay in… |
1 vote
11342 views
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Apricot tea by jai yadav
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2 votes
2758 views
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Paneer Pasanda by Meghna PatelPaneer Pasanda is delectable dish made with crispy stuffed paneer in rich and aromatic curry. This dish stands out from any other paneer dish and finger licking good! I first had it during one my trips to India in a very small joint and instantly became my favorite paneer curry. I have been craving it for a while and this is my… |
1 vote
6067 views
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How to make Cottage cheese at home by lakshmiPaneer or cottage cheese is a great ingredient in many dishes like gravies, rice and desserts.When made freshly at home, nothing can beat its taste. |
1 vote
4013 views
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Kesar Peda - Saffron Infused Milk Sweet by SensiblevegPeda is an Milk based Indian sweet done by simmering milk and adding saffron, cardamom and sweetner. This peda recipe is from Manjula's Kitchen and much simpler, easier and comes out perfect. I pretty much followed the original recipe except for substituting the Sugar with Xylitol. If you search for Xylitol recipes and information,… |
1 vote
3855 views
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Pistachio Kulfi by PreeOccupiedBusy festive days need ridiculously easy dessert recipes, you’d agree! I am sharing with you your Mom’s star recipe of Pistachio Kulfis. Yes, your Mom and my Mum all make it the same way back home in India. |
1 vote
2537 views
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Indian Rice Pudding / Kheer / Payesh by PreeOccupiedPayesh is a traditional Bengali dessert made of rice (Basmati or Gobindo Bhog) and milk, slow cooked with aromatic cardamoms and bay leaf and generous amounts of chopped nuts (cashews or almonds) and raisins. This dessert ought to be made with precision and timing…and patience! And if you don’t get it exact, the imbalance in… |
1 vote
6258 views
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Pista Kulfi Ice-Cream by Suhaina RasheedRich and creamy Indian ice-cream bursting with flavor. |
1 vote
8439 views
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GARLIC AND MINT FLAVOURED PANEER TIKKA by ABRAHAMWhy not get yourself into the kitchen and try making Paneer Tikka of your own? Summer is around, and if you have vegetarians at your next Barbecue party, serve them this masterpiece. Soft and juicy cubes of Paneer is marinated with Vegetables and grilled. You can make this. I took a long route to reach there, but you could make it… |
1 vote
5612 views
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Cardamom and Saffron Pot De Cremes by kathy goriWhen not dealing with my Volvo which is feeling just fine now thank you due to an infusion of cash, I am a writer. I work with my husband. We write screenplays and I cook lunch. That deal started when we were first married and had a big kitchen table and no office so we moved the computer into the kitchen and I'd cook while we wrote.… |
2 votes
2046 views
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MASALA CHAI TEA by Linda Tay EspositoSpiced sweetened milk tea. Every Indian family has their own recipe to make chai, but the most important base spice is cardamon. The sweet fragrance of cardamon mixed with other spices such as fennel, cloves and cinnamon gives the tea a heady aroma. The tea is simmered slowly to extract its full strength. Goes really well with… |
9 votes
29594 views
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Galub Jamun by erin de martini
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1 vote
9440 views
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