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All recipes » Slow cook » French
Rutabaga Vegetarian Veloute by Robert-Gilles MartineauEasy Vegan Soup |
4 votes
7019 views
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Duck Leg Confit by Chef Paul McGovernThis is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for week's in the frig and the flavors just get better with time. You can get the duck fat a any food supply house or if you know a Chef ask them to save it for you. I will store the duck for 3… |
1 vote
3866 views
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Lentil and Pork Cassoulet by Nancy MiyasakiThis is delicious French style stew. It is also easy to make and our kids love it! |
4 votes
8495 views
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