DRUNKEN ROASTED PEARS WITH BLUE CHEESE, CRANBERRIES AND HONEY by Angellove's Cooking

Adapted from Ina Garten My DRUNKEN ROASTED PEARS WITH BLUE CHEESE, CRANBERRIES AND HONEY creation is a decent challenge for all fans of culinary experiments and flavor combinations – a special surprise for a special occasion.

Profiteroles with Milky-Caramel Cream Filling by Angellove's Cooking

Sapphire festive punch by Gary Hayward

Amazing sharing drink. Perfect for the celebrations with a little fizz to it!!

Marzipan mousse with Christmas compote by Guest of winter

A different way to eat marzipan, in a soft mousse and topped with the most traditional dried fruit compote

Scottish Shortbread Men by Momma Cupcake

A quick and tasty alternative to Gingerbread Men!

compote of tomato by branna

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

Lemon cup cakes and some x'mas goodies. by Nisa Homey

My kids wanted cakes, homemade chocolates, and cookies for the Christmas celebration at their school. I came across a lemon cake recipe in Vanitha magazine....they just used lemon rind and not lime juice...since I wanted the lemony flavor I altered the recipe to suit my taste.....Nidhi wanted cup cakes....so I just spooned them into…

Chestnut Bread by Deena Montillo

A wholesome, flavorful sweet bread that can be served anytime!

Mini Quiche by Chef Smith

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is quite correct. However, prior to French chefs concocting quiche, German chefs made an egg custard pie called kuchen, meaning cake. The German dish was baked in brioche dough, instead of…

Blueberry Popovers by Chef Smith

small almond cookies by branna

nice moister almond cookies

Chocolate turrón by Guest of winter

Turrón is typical Christmas fare in Spain and the chocolate variety is always a favourite with kids.

Roscón de Reyes or Three Kings cake by Guest of winter

Roscón de Reyes is a strong tradition in Spain, a sweet bread eaten on the Día de Reyes or Three Kings day and also on the previous eve, when traditionally presents are given, in remembrance of the presents the Kings brought to baby Jesus. Roscón de Reyes is a brioche-y bun in the shape of a crown, traditionally studded with colorful…

Calamari al Forno by BearNakedBaker

Sauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid....

Zucchini con Anice by BearNakedBaker