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Braised Lamb Shanks with Shallots by Karen ViversAs the temperature drops outside, it heats up in the kitchen with this warming recipe. |
1 vote
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Guinness Irish Lamb Stew by FoodiewifeYou don't have to wait until St. Patrick's Day to make this flavorful stew. Guinness Stout beer gives this stew a deep flavor, but doesn't dominate the blend of tender lamb (slow cooked for a few hours), hearty potatoes and carrots. Cooked barley is an optional ingredient, but add a lovely texture to the whole dish. Served with… |
1 vote
2087 views
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