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All recipes » European » Beef » Slow cook » 400 or fewer calories
GOULASH with RED WINE by Peter BrownGoulash is a traditional Hungarian beef stew and although the ingredients are quite simple the taste is particularly good, jazz it up with red wine. Although goulash is not traditionally made with wine a generous splash of full-bodied Cabernet or Shiraz does give it an entirely new dimension. adding some chilli and mushrooms to this… |
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Classic Beef Bourguignon - Crockpot Version by Salad FoodieCubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven or crock pot. See link for Classic Beef Bourguignon cooked stove-top in a Dutch oven, under "Useful Links" below. |
1 vote
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Slow Cooker, Irish Beef Stew with Guinness by Char's KitchenI pulled this together from a few recipes I found. Tried to keep it on the lighter side, and not make too large of a batch. |
1 vote
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