Chick Pea Soup, Milanese Style by Dennis Biancuzzo

Lentil Salad with Chevre by Michele Grason

This salad looks great presented in a butter leaf lettuce cup with a bit more chevre sprinkled on top. You can also use yellow lentils.

Chickpeas Veggie Burger Patties by Gourmandelle LifestyleBlog

This recipe is perfect for camping trips because it doesn’t spoil fast and it is also very filling. I don’t normally fry veggies but I had to finish this dish super-fast and I chose the easy but not-so-healthy path. Anyway, even though I fried the burgers I used a small amount of oil and I also fried them for a very short time. The…

My Favorite Super-Easy Hummus Recipe by Gourmandelle LifestyleBlog

I love hummus! I have tried so many recipes of hummus, but I didn’t enjoy any of them as much as I enjoy this one. The great thing about this recipe is that it’s ready in only 10 minutes! I didn’t use tahini paste and instead I used some toasted sesame seeds and a little bit of cold pressed sesame oil. I personally like sesame seeds…

Bean Gratin by John Spottiswood

This delicious and healthy recipe can be made with any variety of white bean, dried or canned. I used dried cannellini beans. Great Northern beans or other white beans will work too. I served this with a delicious Pork Stew, but I think it would go well with any hearty meat or poultry dish. It took me back to our summer visit to…

Fun With Favas!! by kathy gori

One of the things I like the best about this time of year are all the vegetables that are suddenly available. One of my favorites is the Fava bean. Favas are a big part of Italian cooking, especially in Tuscany where my family is from. When I see those big old bean pods sitting there at the farmers market I just can't help myself. The…

Cheese Black Bean Quesadillas by Teri A

This ia a great protien packed quick meal or snack! Yummy.

Ricotta and Cannellini Bean Dip by YepRecipes

A creamy Italian bean dip made with cannellini beans, ricotta cheese, garlic, lemon, and fresh parsley.

Crunchy Green Bean Salad by Jennifer Bass

Lentils creamy soup by Gourmandelle LifestyleBlog

I like crème soups very much but my boyfriend absolutely hates them, this is the reason why I rarely make them. This one is delicious. I love lentils not only for their flavor but also because lentils are high in proteins. Did you know that 100g of lentils contain more proteins than 100g of beef meat?! Well you know now!

Garbanzo Beans with Turkey, Cabbage & Greek Seasoning by Bob Vincent

This is a simple recipe for garbanzo beans. The seasonings have greek overtones. The tomatos and V8 juice add some acid to the beans that adds some zip to the taste. It makes for a economical, healthy, nutritious and high fiber meal. Though heavy in carbs they are the slow burning type that keep you full after eating. Garbanzo…

Warm Fennel & Chickpea Antipasto by Caroline Caron

Such a wonderful appetizer (or side dish) that reminds me of something rustic and Italian!

Salad Recipes by carol savage

Salad recipes, rice salad, pasta salad dishes and many different salad recies at Mydish. Have a look through these delicious recipes at Mydish for salad forinspiration for lunch and dinner. Join our community and share your delicious and healthy salad recipes.