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Spicy Shrimp on Spinach by John SpottiswoodWe made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious, but this might have been my favorite. We served it as an appetizer, and everyone raved about it. It was extremely easy and quick and the presentation was beautiful. I made this with a… |
6 votes
10994 views
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Sea bass breaded with Taggiasche olives, carrot orange and saffron puree by Giuseppe Zanotti
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2 votes
5918 views
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Saumon a la Creme au Muscadet by Deborrah JusticeSalmon with cream and muscadet sauce |
1 vote
2689 views
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Skillet BBQ pork chops by Easy Cook - Laka kuharicaBBQ sauce gives these quick and easy pork chops wonderfully sweet and smoky flavor. |
1 vote
2904 views
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