All recipes » European » Boil » Dinner Party

	Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood Our good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her and our favorites. It was created at the Last Supper Club restaurant in San Francisco. We've adapted the pasta, broccoli, and sausage…	10 votes 8 reviews 1 comment 7837 views
	Orange perfumed risotto by Alida A very straightforward dish. A light risotto with a delicate aroma of orange. You will use the zest as well as the juice so it would be best to use an organic orange.	2 votes 1 comment 1959 views
	Mango Pannacotta by Lourdes Princy Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.	1 vote 3606 views
	Olivier salad: simple salad recipe you will love by Helenscooking This is a traditional recipe for the parties and holidays in Slavic countries. No one knows where it came to former Soviet countries from,(we were a huge country with closed borders for decades), but this was the main salad of every celebration in almost every family for decades. I cook this salad very rarely and mainly in autumn…	1 vote 2924 views
	Cream of Garlic Soup by Hina Gujral Unlike French Onion Soup onions need not to be browned over a low flame for this recipe therefore I consider it a great quick weeknight soup also. Meanwhile you are preparing for the main course the soup is ready and then the whole family can sit around, enjoy soup and share how was the day.	1 vote 3435 views