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CEVICHE! ~ Costa Rican Style by Amos MillerMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless tales of trying ceviche, which is seafoods 'cooked' in nothing but citrus juice. Ed always said that the ceviche he would eat by the gallon, if he could get it, was that he had in Costa… |
7 votes
113597 views
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Geera(pork,chicken,neck, gizzard, shrimp) by carie james- dolabailleThis is a favorite in Trinidad and Tobago .This dish is usual cooked for parties as a cutters( appetizer).It can be made with any meat : chicken,chicken neck, gizzard, pork, shrimp |
2 votes
17499 views
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Puerco Asado ( Roasted Pork) by BarbaraThis recipe comes down from my great grandmother down the line to me..I remember when they cooked this for the night before Christmas and New Years Eve... |
1 vote
3572 views
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Tasty Jasmine Rice by carie james- dolabailleA quick and easy receipe I came up with |
1 vote
4820 views
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Caribbean Pepper Shrimp by carie james- dolabaillethis flavorsome dish I learn't |
1 vote
3524 views
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Callaoo, by Ingrid MarieThis is a Sunday staple in Trinidad and Tobago. It is very rich and high in calories , as it is made with coconut milk made by blending the meat of a dry ( brown on the outside ) coconut. We use a local spinach call dasheen bush , but regular spinach will do. |
1 vote
3559 views
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Coconut Rum Cake by Hilda Fonseca de Gill
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1 vote
3671 views
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Fry fish & plantien, by Shandiola colebrookeFried snapper,grouper,trout,mackerel ,halibut,salmon |
1 vote
2554 views
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Bahamas Lobster Salad by Shandiola colebrookeFresh healthy seafood salad |
1 vote
3745 views
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