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	Old Fashioned Cretons (meat pâté) by Micheline A typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer.	2 votes 1 comment 9092 views
	Québec Ragoût de pattes et boulettes (Pork hock stew and beef meatballs) by Micheline This is a typical, traditional Quebec meat stew, traditionally served during the Holiday Season. This recipe is from Quebec's most famous Chef, Jehane Benoît.	2 votes 7032 views