All recipes » British » 400 or fewer calories
Low Fat Veggie Curry Pie by Hungry JennyA very easy pie dish with a kick, plus it's low fat too! http://hungryjenny.blogspot.com/2010/04/friday-pie-day-low-fat-pie-kick.html This was made in an 8" pie dish and serves 3-4 people |
2 votes
1584 views
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Mini Paprika Chicken Pies by Hungry JennyPerfect to make in single serving portions, this is a simple pie that is quick to make from store cupboard ingredients. |
6 votes
4091 views
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Chicken Soup Puff Pastry Pie by Hungry JennyNow, I have to admit, the pastry I made for this particular photo didn't turn out that well. But if you're sensible unlike me, you would have simply used pre-made puff pastry instead so that it will turn out like the dream it's supposed to be. |
2 votes
1892 views
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Butter and Flour Free Chocolate Cake by Hungry JennyThis contains chickpeas which might sound strange but actually works really well! It doesn't taste particularly 'chickpea'-like and is still incredibly moist despite having no butter. You can easily make this completely gluten-free by using gluten-free baking powder too. This was made in an 8" square tin. |
10 votes
12367 views
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Sugar and Butter Free Apple Cake by Hungry JennyDespite having no butter or sugar, this recipe creates a really moist and sweet cake that you don't need to feel guilty about eating. So bake two loaves because it will go very quickly! |
3 votes
8891 views
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Vanilla Custard Sauce (British) by Marlin RinehartThis sauce is served over steamed puddings, fruit crisps (crumbles), and any dessert that would be enhanced by a creamy vanilla sauce. It's the perfect homemade replacement for Byrd's Custard powder. One warning, however: 1) use a small, "thick-bottom" saucepan, and 2) cook over low heat and don't allow the mixture to boil or it will… |
4 votes
36984 views
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Upside-Down Tomato Chicken Pie with Sweet Potato Mash by Hungry JennyThis is 'upside-down' simply because I basically stuck sweet potato mash on the bottom, rather than making an actual sweet potato crust. Yummy yes, but I warn you that it's difficult to serve up as proper pie slices! |
2 votes
1579 views
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Easy Broccoli and Cauliflower Gratin by Hungry Jenny
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2 votes
3443 views
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Coconut Baked Cod by Hungry JennyA subtle way to add flavour to boring old cod. |
2 votes
4015 views
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Scottish Shortbread by Marlin RinehartThis is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making this recipe since 1970 when I got the recipe in Edinburgh, Scotland. The addition of a small amount of rice flour gives a firmness and crunchiness to the cookie. Most American recipes for… |
9 votes
36372 views
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Gingerbread Cupcakes by L Flinna friend of mine at work made these yesterday with cream cheese frosting. They were amazing! |
1 vote
3708 views
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