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PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE by Nancy MiyasakiIf you love seared tuna and wasabi, this is an easy and beautiful passed appetizer to make, Easy to eat and guaranteed to be a big hit. If all of your guests like spicy food, add a little chili oil to soy sauce to make it more like a spicy tuna role. Or try half with and half without to satisfy both palates! |
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