"cik kong" spare ribs by Cindy

These spare ribs are tender and juicy.The sauce are so tasty.

Pork With Prawn Dumplings by Marelie

Golden brown, crispy and crunchy yet soft and meaty in the middle. The aroma of sesame oil when used with dumplings is perfect. I read that there are about twenty types of dumplings in Chinese cuisine that are popular. Wow! what about the not so popular ones...I wonder how many types of dumplings in all. Hmmnnn... I don't want to…

Korean Gamja Tang ("Potato Stew") by jason kim

Korean gamjatang (spicy pork stew) with plenty of potatoes and vegetables. This is my favorite stew hands-down for its spiciness, distinct flavors, and hearty chunks of meat.

Chinese BBQ Pork (Char Siew) by Navaneetham Krishnan

Glossy, succulent and tender pork slices were accompanied with garlic chili sauce, cucumber slices, spring onion curls and rice.

Five Spice Pork Lo Mein by Erin S

A super flavorful, quick and easy stir fry

Asian Pork Cutlets by Brett Ede

gay in a pan by paul meese

MODERN BOSSAM (BRAISED & BOILED PORK W LETTUCE WRAPS) by mykoreaneats