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	Flank Steak Marinated Asian-Style by John Spottiswood This was really simple and the steak came out incredibly tender. We bought a good quality flank steak - which helped. But I think that the marinading process may also have helped tenderize the meat.	4 votes 2 reviews 2 comments 5814 views
	Asian Rib Eye Over Mixed Greens with Ginger Dressing by John Spottiswood I loved the combination of the flavorful rib eye and mushrooms over the truly delicious Asian flavored greens. You'll be using the salad dressing recipe again I'd wager, with or without the rib eye. This would make a great dish for a BBQ party or just for a delicious and casual summer dinner. We had this at my father in law's in…	7 votes 4 reviews 6 comments 4766 views