CHEESY CHICKEN MINCE BALLS IN SWEET AND SOUR SAUCE by Saru

These make for a festive treat this Christmas.If serving as a starter,then you could omit the sauce.if you wish you can serve this over a bed of hot steaming spaghetti for kids.This dish needs no special skills and you could make these in a jiffy.You can also make the balls ahead and freeze them for later use.This is definitely worth…

4 INGREDIENTS BEETROOT DELIGHT by Saru

Just 4 ingredients go into this very tasty delightful desert recipe made from beetroot..

Kesar Pista Kulfi by pshinde2109

Kesar Pista Kulfi is nice cold treat to beat heat of summer days. It is an item which relates to everybody's childhood.

Indian Chicken Soup by Navaneetham Krishnan

made with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours.

Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) by Navaneetham Krishnan

Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup.

Pink Guava and Mango Bar Sushi by Purabi Naha

This Indo-Japanese Fusion sushi creation of mine is especially for those who never tried sushi before. It would be nice to start with a vegetarian sushi. But mind you, this fruit sushi is not a dessert sushi at all. It has interesting sweet, spicy and sour notes.

Spicy Pork Bone Stew by mykoreaneats

Kimchi Jjigae (Spicy Kimchi Stew) by mykoreaneats

Spicy Kimchi Stew w Pork. The perfect meal for cold winter days! ^^

Pepper Garlic Rasam (Indian pepper soup) by Navaneetham Krishnan

Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour.

Rajma salad by pshinde2109

A very healthy and nutritious Rajma salad is full of goodness.A quick and easy recipe of Rajma salad or Kidney Bean salad is very easy salad dish.

MODERN BOSSAM (BRAISED & BOILED PORK W LETTUCE WRAPS) by mykoreaneats

Dhal (Lentil) Rice by Navaneetham Krishnan

Rice and dhal scented with ghee and spices.

Sambar ( Indian Dhal Curry) by Navaneetham Krishnan

Dhal with radish and profusely scented with curry leaves and coriander leaves.

Indian Vegetable Curry by Navaneetham Krishnan

Consist of brinjals, green chillies, shallots and garlic.

Indian Fish Curry. by Navaneetham Krishnan

Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.