All recipes » American » Vegetables
Zucchini Fritters by Erin SA fun and different way to eat your vegetables |
3 votes
3169 views
|
|
Bison Hominy Bake by James BuelThis recipe for a hominy casserole is a meal in one dish, perfect for an easy family meal. The casserole is finished with a topping of shredded cheese. Cook Time: 35 minutes Total Time: 35 minutes |
1 vote
3648 views
|
|
Roasted Vegetable Succotash by Robyn SavoieOf all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the native Indians of Rhode Island, succotash was probably made with local shell or cranberry beans. Contemporary cooks, like their colonial counterpart's, know that roasting brings out the… |
1 vote
3495 views
|
|
Stuffed Sweet Peppers by Charlene Cole RibaudoUsually peppers are stuffed with ground meat or sausage and rice. I had some leftover polenta, bacon, prosciutto and a pint of heirloom cherry tomatoes so this receipe was born. |
1 vote
3514 views
|
|
Fried Corn by DeidraThis is my interpretation of a favorite childhood dish. My late great-grandmother used to make fresh creamed corn with corn straight from her garden. It was my favorite thing to eat as a child. This version adds bacon and a bit of chili powder to liven things up. |
1 vote
4291 views
|
|
carrot and coconut milk soup by jan and nellieCarrot Soup can be done in so many ways, this recipe is so simple and yet so delicious. While it is cooking your house will smell so good and you will love the richness of this soup recipe. I created this recipe with ingredients I had on hand but will make it over and over again, it is Delicious ! |
1 vote
3391 views
|
|
Scalloped Corn and Tomatoes by GlennWestinghouse and Pennsylvania Power and Light Co. put out a cookbook to sell their new electric range and oven in the 1930s. This is one of the recipes made to stand alone. The original small book has 7 menus with a meat, side and desert that were designed to be baked together in the same oven. It relies heavily on canned foods and… |
1 vote
2498 views
|
|
Low fat Double Choc. Chip Zucchini Muffins by Aspen Lee-MouldenI was looking for a healthy snack for my kids and had made this before but it was loaded with sugar and called for white flour. Just because a recipe calls for a vegetable does not make it healthy so I decided to re-vamp the recipe and see what my kids thought. Success! They still love it! |
2 votes
4482 views
|
|
Easy Chicken Stew by RecipeKingEasy Chicken Stew is a delicious recipe for a fall or winter stew that is cooked on the stovetop. It uses fall vegetables and apples. Ingredients include: Chicken, parsnips, carrots, onion and apples. It is well-seasoned and ready to serve in less than an hour. This is also a healthy, low fat, low calories, low carbohydrates, low… |
1 vote
2657 views
|
|
Delicious Home-made Vegetarian Carrot Hot Dog Recipe. by Betsy's BestTrick your family with this healthy vegetarian hot dog swap and toss that Weiner for something leaner! This carrot dog is the healthiest replacement for a hot dog and has the same flavor and color as your all-American favorite ballpark dog. Drizzle some ketchup and mustard and close your eyes when you take your first bite and be… |
1 vote
2261 views
|
|
Cabbage Soup by PhredDelicious and simply to make. Oh, and did I mention very health also. |
1 vote
7260 views
|
|
Chunky Zucchini & Tomato Cheese Soup/Stew by "Cheffie Cooks"Delicious year round for lunch entrée. |
1 vote
1694 views
|
|
The Twisted Cauli. by jeff holmesA cajun twist to the every day boring cauliflower. I was looking for a new way to get my veggies but not have that classic veggie taste. So, I decided to experiment one night with a head of cauliflower and came up with the new and exciting recipe. |
2 votes
2929 views
|
|
STUFFED CRESCENT ROLLS by Priyanka BhattacharjeeFinally the exams are over , so whts the first thing i decided to do...quite obvious actually i decided to try something new today. And I made my very first Stuffed Crescent Rolls. Frankly this is the first time i had Crescents. |
1 vote
3498 views
|
|
Spinach Soup with Lemon and Sour Cream by CarolinaheartstringsThis month’s Improv Challenge hosted by Kristen from Frugal Antics of Harried Homemaker required the participants to use lemon and sour cream. Two things I love! Lemon is can be such a unique flavor when added to a main dish meal and sour cream, well . . . . . .. enough said. I put my thinking cap on and came up with this zesty,… |
1 vote
2652 views
|