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	Scambled Egg Whites with Tomatoes and Herbs by John Spottiswood This is my standard egg dish that I make with a variety of seasonal vegetables and herbs. I use whatever I have in my garden or my refrigerator. Every variation is delicious in it's own way. This is so easy to make and always gets rave reviews.	5 votes 2 reviews 1 comment 12277 views
	Breakfast Burrito's by BearNakedBaker Best served with salsa, guacamole and or sour cream	1 vote 3256 views
	Stuffed French Toast by Deena A very nice banana filling stuffed French toast. Spicy and yummy!	1 vote 2427 views