All recipes » American » Eggs » Poach

	Eggs Blackstone by B Innes Eggs Blackstone is an adaptation of Eggs Benedict, which has as many recipes do, a number of different origin stories. About the only sure thing is that it was probably invented in New York City. Eggs Blackstone works well for breakfast, brunch, light lunch or dinner. It can be served as a stand alone item or with any number of…	1 vote 5284 views
	Shakshuka by Meera Nalavadi A tasty spicy brunch recipe made with tomato vegetable sauce and topped with poached eggs	1 vote 5225 views
	Godo's Nadsballseggs....IE: Eggs Benedict by Michael Swiney I have this friend who lives in Germany. Somehow, she made boiled meatballs sound appetizing. Really....they're boiled. I'll try them sometime this week. However when I mentioned that I was going to make Eggs Benedict, her reply was "I don't know what that is. In Germany, we say eggs like you say balls" As I sit here in stunned…	1 vote 1 comment 4790 views