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Easy Crispy Oven-Fried Chicken With Quick Slaw by Salad FoodieA new twist on an old favorite - chicken and coleslaw - from Delmarva Poultry Industries Inc. I tried it using 2 different crumb coatings (corn flakes and panko) and found the corn flake crumbs gave better color and overall results. The buttermilk marinade makes the chicken moist and tender. |
2 votes
5079 views
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Crispy Baked Chicken Tenders by Michele GlauserThese chicken tenders come out crispy and tasty without all the fat. |
1 vote
4453 views
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CHICKEN BOMBS (Redue) by Gerry RobinsonThere are many versions of this recipe already floating around. This is the way I like them. Hope you enjoy my version! |
1 vote
2308 views
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clean crispy chicken wings by mishkat81baked hot buffalo wings |
1 vote
3809 views
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Little tricks for making delicious chicken in oven by Tiffany BrockMany of you probably think that preparing chicken in oven is not that difficult and there is not much to it. However, even though it is one of the simplest meals, you still need to know a few tricks that will make your chicken really tasty. |
1 vote
3132 views
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Easy Herb Chicken in Pastry by Robyn SavoieWhat a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad together and serve with a white wine. This recipe uses store bought pastry and spreadable cheese. If you're feeling adventurous, make your own puff pastry. I provided a link to a… |
1 vote
10665 views
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Potato Crusty Chicken by J. Gino GenovesiPotato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing. |
1 vote
3288 views
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Tarragon Roasted Chicken by Robyn SavoieA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and cheese dishes, as well as meat and poultry. |
1 vote
4943 views
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Bacon Wrapped Chicken by ShaleeDPAnother chicken recipe that I learned from food networks. This is a bit hit to kids. |
1 vote
7496 views
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Honey Rosemary Chicken by Salad FoodieI really liked the marinade/glaze and its rosemary and balsamic flavors. If preferred, substitute boneless skinless chicken breasts and/or thighs or other chicken parts (baking time for smaller or thicker pieces will need to be adjusted.) This recipe will lend itself to your busy schedule: (1) Marinate the chicken in fridge while you… |
3 votes
13792 views
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Chicken Taco Casserole by CarolinaheartstringsTacos . . . . . check! Chicken . . . . check! A casserole . . . . . check check! Three of my favorite things all wrapped up into one sensational dish. And I do mean sensational. This is one easy and really tasty casserole that I will be making again and again at my house. I hope you love it as much as we do. |
1 vote
2578 views
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Easy almost homemade chicken pot pie by Candice GoodyearFirst I don't really care for the cheap pot pies in the stores they don't have enough veggies or chicken in them. So I made my own. I use Pioneer baking mix and green giant veggies along with Campbell's soups. |
1 vote
2459 views
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Roasted Chicken with Root Vegetables and Cider Gravy by Robyn SavoieThis is a basic, foolproof recipe for everyone's favorite Sunday-Night Dinner. This recipe is endlessly adaptable -- replace the potatoes with turnips, parsnips or celery root. Use chicken broth in place of the cider, add lemons to the filling of the chicken cavity. Better yet! You can do as I did, use a rotisserie. I had a… |
1 vote
2792 views
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Greek Roasted Chicken and Potatoes by Robyn SavoieYou'll find this roast is a nice one to serve company or to your family for Sunday supper. All you need with it is tossed salad and some crusty French bread. |
1 vote
6670 views
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Mashed-Potato Stuffed Chicken Breast by Robyn SavoieTurn your chicken breasts into a meal with a mashed potato stuffing. Serve with steamed broccoli or green beans and your done. |
1 vote
4169 views
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