All recipes » American » Beans » Fall » 600 or more calories
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NAVY BEAN SOUPSoak the beans overnight or for at least 8-12 hours before beginning the recipe. Cook in cast iron for better flavor and an authentic re-enactment. |
1 vote
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Pumpkin, Barley, Lentil & Turkey Stew (w/ Vegetarian Alternative)This dish is so easy to make and it does not take too long either. You can also add carrots, diced mushrooms, and baby spinach to the stew. If you add mushrooms and baby spinach, do so right towards the end before you turn off the heat so that the… |
1 vote
1615 views
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