17 Bean Barley Soup Flavored with Smoked Ham Hocks and Spices by Vivien

Hearty comfort food with Southern/Asian influences --17 bean and barley soup flavored with smoked ham hocks, herbs, smoked paprika, fresh ginger and Asian sauces

Chicken Noodle Soup by Alexa

Name says it all

Apple Butter by Brittany Hoverman

Crockpot Fruit Crisp by RecipeKing

Crockpot Fruit Crisp is an easy and delicious recipe. Perfect for large holiday or family gatherings. Peaches and red raspberries with instant pudding mix and almonds make up the main ingredients with a crumb topping. Great for the hot months of the year when you don't want to heat up the house. It is also a low calories, low fat, low…

Mikey's Chicken & Sausage Gumbo by Mike Fertitta

Dark rich style gumbo. Have all veggies, seasons, chicken and sausage prepared and ready before you start the roux. Be very careful not to burn roux if you smell it burning throw it out. Do not try to salvage. 7-8 Qt (#12) cast iron dutch oven. Put in bowl over rice or potato sald.

Anne's Tortellini Soup by Anne

I'm not ever sure where I got this recipe but it's a keeper. Makes enough soiup for 10-12.

CHILE CHEESE DIP by GARY ESTESS

YOU KNOW I ALWAYS HUNGRY AT THE LAKE SO I GOT SOME VELVEETA CHEESE AND A CAN OF CHILE THEN. PACE MEDIUM PACANTE SAUCE IT IS SO GOOD YOU CANT STOP EATING. MAKES GOOD BETWEEN BREAD.

Slow Cooker Mock Rotisserie Chicken & homemade broth by Linda Gee

Chicken can be divided between several meals. Make broth in the same crock pot and save time for clean up. As soon as you remove the chicken from the crock pot, add the neck, skin and some water and start heating on high to prevent contamination. Add the carcass to the crock pot as soon as it has the meat removed. Great way to…

LITTLE SMOKIES IN GOOFY GRAVY by Bill H

Unbelievably easy and likewise unbelievably tasty ! Can be done in a crockpot (best), stovetop, or microwave (needs monitoring this method)

Crockpot Applesauce (easily converts to no-sugar-added) by Salad Foodie

My answer for using up the fall harvest of apples is crockpot applesauce. There are many versions of the recipe out there, but experimenting over time, I have come to like this one best. It will keep about one week refrigerated, or several months frozen. Whether you have a few apples or many, this is a good way to make a healthier…

Buffalo Dump Chili by Patti Fisher

Buffalo Dump Chili because we’ve been in the mood for great Chili. So, I thought I would make a dump chili using buffalo chunks that we slow smoked in Mesquite. This would be an awesome camping or tailgating recipe, too. I have been making chili for 35 years now with little or no measuring so guess you could call it a dump Chili.…

Primal Power Bone Broth by Tim Campbell

Get Your Missing Food Group with My Primal Power Bone Broth. The ultimate beef stock.

Buffalo Chicken Dip by Ryan Dale

French Stew by Linda Gee

by Mimi Wilson and Mary Beth Lagerborg

Gluten Free Hearty Stovetop Chili by Gluten Free Chefery

Serve this on a bed of rice or mashed potatoes and it's not only cost effective but filling too!