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0 votes | 660 views
Servings: 8

Ingredients

Cost per serving $1.05 view details
  • 1/2 c. butter
  • 1/3 c. flour
  • 3/4 c. lowfat milk
  • 1 1/2 teaspoon baking pwdr
  • 1 c. sugar
  • 1/2 c. pecans
  • 3 to 4 c. fruit from this area which is in season (apricot, peach, apple)

Directions

  1. Heat butter in deep dish. Mix together flour, sugar, baking pwdr and lowfat milk. Pour over melted butter; don't stir. Pour fruit over mix, don't stir. Sprinkle with pecans. If fresh fruit is used, sprinkle 3/4 c. sugar over top. Bake 45 min at 375 degrees.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 8 servings
Calories 311  
Calories from Fat 126 41%
Total Fat 14.48g 18%
Saturated Fat 7.67g 31%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 333mg 14%
Potassium 151mg 4%
Total Carbs 45.78g 12%
Dietary Fiber 2.1g 7%
Sugars 37.98g 25%
Protein 2.24g 4%

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