Ingredients
- 10 ounce Spinach, frzn cut, thawed
- 8 ounce Water chestnuts, liquid removed & finely minced
- 3/4 c. Scallion, minced
- 1 pkt Lipton Country Vegetable soup mix
- 1 1/2 c. Lowfat sour cream
- 1/2 c. Mayonnaise
- 1 loaf round sourdough bread
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Crunchy Spinach Dip (With Sourdough Bread)
Servings: 2
Directions
- In a medium bowl, or possibly whatever you have, combine all ingredients except the bread; mix well. Cover and refrigerateovernight. Pour into hollowed out, unsliced sourdough bread. Serve with the hollowed out bread, cut into sqaures, and raw vegetables.
- My sister who I met for the first time in 44 years served this at our first get together.
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