Crunchy Chicken or Turkey Casserole Recipe
Great for leftover turkey, or use rotisserie chicken for convenience. To stretch the dish to serve more people, add some cooked rice or pasta and use a full cup of mayonnaise.
Ingredients
- 2 cups chopped chicken or turkey meat
- 1 can Cream of Chicken soup
- 1/2 C diced celery
- 2 hardboiled eggs, chopped
- 2-3 T toasted almond slivers
- 3/4 C mayo
- 1/2 C shredded cheese
- 2 chopped scallions
- 1 C crushed potato chips, divided
Directions
- Heat oven to 350 degrees.
- Mix ingredients together, holding back half of the potato chips.
- Bake 30 minutes, the top with rest of chips and bake another 15-20 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 293g | |
| Recipe makes 4 servings | |
| Calories 937 | |
| Calories from Fat 696 | 74% |
| Total Fat 78.5g | 98% |
| Saturated Fat 19.0g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 1182mg | 49% |
| Potassium 1233mg | 35% |
| Total Carbs 36.16g | 10% |
| Dietary Fiber 3.0g | 10% |
| Sugars 1.23g | 1% |
| Protein 24.49g | 39% |
