Crockpot Pulled Pork Recipe

Ingredients

• One Year Ago: Zucchini Cornmeal Waffles
• Pulled Pork Salad with Corn Vinaigrette
• For the Pork (adapted from The Way the Cookie Crumbles)
• 3 lb pork tenderloin
• 1 tsp ground black pepper
• 1 tsp cayenne pepper
• 1 tbsp chili powder
• 1 tbsp ground cumin
• 1 tbsp dark brown sugar
• 1 tbsp dried oregano
• 2 tbsp paprika
• 1 tbsp table salt
• 1/2 cup barbecue sauce (preference varies by region!)
• Pull pork using two forks and return to slow cooker. Mix thoroughly with barbecue sauce and cook on low for at least 30 additional minutes.
• For the salad dressing (Southern Living, adapted from Pink Parsley)
• 1/2 cup fresh corn kernels
• 2 T olive oil
• juice of 1 lemon
• 1 garlic clove
• 2 Tbs balsamic vinegar
• 1 tsp Dijon mustard
• 1 tsp white sugar
• salt and pepper
View Full Recipe at Branny Boils Over