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Crispy Chicken Onion Recipe
by Global Cookbook
Avg. 0/5
0 votes
Servings:
4
Ingredients
1 1/3 c. French's French fried onions
4 x boneless, skinless chicken breasts
2 Tbsp. mustard
Directions
Lightly crush onions.
Spread mustard proportionately on chicken and coat with onions.
Bake 350* for 20 min