Creamy White Cheddar Potato Soup with Crab Recipe

Ingredients

• 7 c. cubed russet potatoes, about 6 large
• chicken or vegetable stock
• 4 c. 2% milk
• 1 small onion, chopped
• 2 cloves garlic, pressed or finely minced
• 4 tbsp. butter
• 1/2 to 3/4 c. grated White Cheddar cheese, more if desired
• SPST
• Olive oil for drizzling
• Oyster crackers for garnish
• Crab meat for garnish
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