Creamy Tomato Mushroom Spaghetti Recipe
Servings: 12
Ingredients
- 500g spaghetti noodles, cooked according to packet instructions
- 400g minced beef
- 200g button mushrooms, sliced
- 2 tbsp tomato paste
- 410g tomato puree
- 1/2 cup beef stock
- 420g cream of mushroom
- 2 tbsp liver spread or spicy liver pate
- 8 cloves garlic, minced
- 1 large onion, finely chopped
- 1 tsp dried whole basil
- grated parmesan cheese
- 3 tbsp sugar (adjust to your liking)
- freshly ground black pepper
- salt
- oil
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 12 servings | |
| Calories 293 | |
| Calories from Fat 72 | 25% |
| Total Fat 8.13g | 10% |
| Saturated Fat 2.74g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 445mg | 19% |
| Potassium 415mg | 12% |
| Total Carbs 42.01g | 11% |
| Dietary Fiber 2.3g | 8% |
| Sugars 7.25g | 5% |
| Protein 12.81g | 20% |
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