Creamy Chicken and Rice Recipe

Ingredients

• mushrooms in your refrigerator crisper where they can benefit from cool air
• tablespoon olive oil
• 1
• tablespoon butter
• 3
• skinless, boneless chicken breast, cut into bite size pieces
• 1
• tablespoon Emeril’s essence (see note)
• 1
• small onion, chopped
• salt,
• to taste
• black
• pepper, to taste
• 1
• bay leaf
• 1
• (10.5 oz.) can cream of chicken soup
• 1/2
• cup water
• 1
• (4.0 oz.) can mushrooms, drained and finely chopped
• 1
• cup cooked rice
View Full Recipe at Christine's Pantry