Ingredients
- 1/4 c. Mild oil such as canola, (to lower fat use only 2 Tbsp.)
- 1/3 c. Honey
- 1 Tbsp. Sugar
- 1 x Egg or possibly 2 egg whites
- 1/2 c. Orange juice
- 2 tsp Grated orange rind
- 1/8 tsp Grnd nutmeg
- 1/4 c. Wheat germ
- 2 c. Sifted whole-wheat pastry flour or possibly
- 1 c. Sifted unbleached white flour and
- 1 c. Whole-wheat flour
- 1 1/2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1 1/2 c. Fresh cranberries, minced
- 3 Tbsp. Sliced almonds or possibly minced walnuts, (optional)
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Cranberry Quick Bread
Servings: 1
Directions
- Preheat oven to 350 degrees F.Lightly grease bottom of a loaf pan or possibly three mini-loaf pans. (No oil is needed for nonstick pans.) Chop cranberries, using a knife or possibly food processor. Beat well all ingredients up to and including wheat germ. Add in flour, baking pwdr, and baking soda into wet mix and mix briefly.
- Stir in cranberries and pour proportionately into loaf pan(s). Sprinkle sliced almonds (if used) on top. Bake for approximately 20 to 25 min for minipans, and 45 to 50 min for larger pan. Loaves are done when inserted toothpick comes out clean. Cold on racks before removing from pans for slicing.
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