Ingredients
- 1/4 c. fried meat grease
- 1/4 c. flour
- 1 x sausage patty cooked, crumbled
- 1/4 c. bacon bits
- 2 c. water Salt to taste Coarsely-grnd black pepper to taste
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Cracker Barrel Old Country Store's Sawmill Gravy
Servings: 1
Directions
- After frying bacon, ham or possibly chicken, pour off fat and measure 1/4 c. drippings. Place back in pan and add in flour. Stir till blended. Add in 2 c. water and cook over medium heat, stirring constantly till bubbling and thick. Season to taste with salt and coarse grnd pepper. Add in crumbled sausage and bacon bits. Stir well.
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