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	Vegan Japanese Cuisine: New Lotus Roots & Umeboshi by Robert-Gilles Martineau Lotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost raw after a little marinating. The Japanese have a simple and delicate way to prepare them with umeboshi/Japanese pickled plums, which should please vegans and vegetarians (and omnivores). It certainly makes for a great snack…	2 votes 7711 views
	Yukari Marinated Cucumber by ochikeron Here, I will show you super easy recipe using Yukari - red shiso leaves ;)	1 vote 3404 views
	Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad by Robert-Gilles Martineau Here is one simple recipe I consider as a Japanese “National” snack that will have all vegans and vegetarians rushing for: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad! Ingredients might not be easy to find, although they are probably…	1 vote 5004 views
	Vegan/Vegetarian Recipe: Japanese-style String Beans and Tofu by Robert-Gilles Martineau Here is a simple and popular Japanese recipe that can please anyone, vegans, vegetarians and omnivores alike: String Beans and Tofu!	1 vote 2009 views