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St. Patrick's Day Beef Stew with Guinness by John SpottiswoodThis is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half the butter, and added plenty of salt and black pepper. We also cooked it about 5 hours ahead of time and let it sit in the pot for another 3 hours after it was done cooking. It was awesome. |
14 votes
25181 views
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Best Guinness Beef Stew by Pamela Boyd ShieldsCelebrate the upcoming St Patrick's Day and Irish all year long with this great and east stew! |
1 vote
3254 views
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