All recipes » Soups » Beef » Fall

	Portuguese Sopas by Megan Pires A Portuguese soup that ladeled over a thick slice of French Bread and sprinkled with fresh mint. Tomato based, it's flavored with the warm spices of cinnamon, cloves, and allspice.	2 votes 1 review 23154 views
	Slow Cooker Beef with Barley Soup by John Spottiswood Cooking the pearl barley a long time gives this soup a nutty flavor and smooth texture. It's very different from the chewy texture you get when cooking regular barley over a shorter period. I adapted this from an America's Test Kitchen recipe and used about half the beef they called for and added the mushrooms. If you have big beef…	7 votes 3 reviews 4 comments 7649 views
	Beef Barley Soup by David Brian Ankenbauer This is a soup I have made for nearly 25 years. I created it myself playing around.It is very simple to make. The Frank's Hot Sauce is my "Buffalo" version, it adds a bite to the soup but not an overwhelming heat.	1 vote 3558 views