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	Egg Rasam (Indian Pepper Soup With Egg) by Navaneetham Krishnan Appealing with its tangy, peppery and garlicky flavors.	1 vote 4919 views
	Coriander Leaves Rasam (Tangy Peppery Indian Soup) by Navaneetham Krishnan The citrus tone of coriander leaves and the sharp snappy tones of spring onions married well with the tangy and peppery basic flavors of rasam.	1 vote 3147 views