Cheddar Potato Soup by Chef Smith

Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that have a few chunks left in them....

Chicken Veggie Soup by Chef Smith

If you want to change this soup up all you have to do is add a pint of heavy cream at the end of the cooking process and bring back up to a simmer.

Crab Chowder by Chef Smith

Winter Time Beef Soup by Chef Smith

Big Batch so you can freeze for a quick winter dinner...

Reduced Fat Tortellini soup by MaineHealthyEater

A great hearty soup. Wonderful for the cold winter months. Double the batch and it is great to bring in a crock pot to a gathering.

Vegan Simple Pea Soup by Jill

This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try shredding some potatoes, celery, corn, etc. I like to add seitan. Let me know how yours comes out. I"ve only made this using my Vita-mix but I'm sure a regular blender will work…

Slow Cooker Middle Eastern Stew by jessica warner

Wonderful blend of smells, tastes and all done in a slow cooker. How much better can this get?

big stew by helpiwannadeleteacount

this is a big steew for hwole family to eat together