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	Vegetarian Split Pea Soup by Micheline This is my version of a vegetarian split pea soup that is as tasty and comforting as the ham version except there is not meat added.	1 vote 2 comments 7324 views
	Pepper Squash Soup by Micheline This soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion.	2 votes 11248 views
	Ham (or Bacon) and Bean Chowder. by A.L. Wiebe My version of this hearty, soup, loaded with navy beans and vegetables. I like plenty of stock to boil the beans in, so they don't scorch so easily, and the stock generally reduces with the brisk simmering. I make a roux to thicken the chowder a bit, but you can certainly skip this step if you prefer, just start with less stock.…	2 votes 2951 views
	Corn and Wild Rice Chowder by Jennifer M Serves 12. Can be made 3 days in advance. Can freeze leftovers.	1 vote 2046 views