All recipes » American » Soups, stews & chilis » Gluten free

	Mom's Sausage & Bean Soup by Amos Miller Also called "Mom's Escarole & Bean Soup" - for our vegetarian guests. I prefer to use all fresh ingredients and bring dried beans to life, but you can pick up all these ingredients at your market. So let me give you the best recipe I have for a tasty, nourishing and economical soup - and who doesn't want that these days! And…	4 votes 2 reviews 2 comments 7758 views
	Hannah's Sweet & Sour Cabbage Soup by Amos Miller Humble, yet exhilarating, this delicious borscht is a perfect winter soup - inexpensive, perfect with bread and butter, it will warm and comfort you. I have used this recipe for the past 45 years without changing a thing (!) because it is untweakable and too simple to goof up. It is purely vegetarian, it is kosher, it can be…	6 votes 3 reviews 2 comments 12132 views
	Classic New England Clam Chowda by Amos Miller Manhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever had. NO FLOUR! I really get irritated when I try a "good" restaurant's NE Clam Chowder and 1) can't find the clams, and, 2) can't finish the paste they are passing off as NE Clam…	3 votes 1 review 3 comments 6087 views
	Leftover 2-Bean Stew by Amos Miller A quick bite using odds & ends was WAY too delicious not to post. Forget 8-bean and even 18-bean soups - 2 cans of beans, a few veggies and a little smoked sausage turned a toss-off dish into a tasty winner! I had no intention when I threw this together to share it with anyone other than a couple of hungry mouths in the kitchen.…	1 vote 1 comment 4847 views