Tamale King's Borracho Beans!! YUM by Laurette Champagne-koerber

I'm pretty sure any type of beans will work for this recipe, but I always use pinto beans! open the bag and dump out the beans on the cookie sheet to get out any pebbles and yukky looking stuff. then soak the beans in water over night in crockpot or bowl. add more water to the beans in the morning if all soaked up so its about two…

Turkey Chili by Lisa

pasta and potatoes fast by mariarosaria

If you have little time and a very hungry family can make this dish, simple, fast and tasty to my children love it and I save every situation.