INDEX
All recipes » Side dishes » Vegetarian
Paruppu urundai kuzhambu by RanjaniParuppu urundai kuzhambu , Lentil dumplings cooked in tamarind water and chilli spices. It is good to have with steamed rice, idli or dosa. It’s a special south Indian vegetarian recipe to have for lunch. |
1 vote
1205 views
|
|
SWEET POTATOES, WHIPPED AND APPLESAUCE by Lillie Ann PasswaiterTHIS RECIPE IS GREAT FOR THE HOLIDAYS OR ANYTIME YOU DESIRE ORGANIC SWEET POTATOES FOR A CHANGE. BAKE AT 350 DEGREES F. NOTE: SINCE I HAVE BEEN UNABLE TO LOCATE LARGE CAN ORGANIC PEARS, I HAVE REPLACED WITH 1-1/2 POUNDS - 24 OUNCES OF ORGANIC APPLE SAUCE. |
1 vote
945 views
|
|
BARLEY VEGGIE CASSEROLE by Lillie Ann PasswaiterVERY SIMPLE RECIPE SLOWED BAKED AT 300 DEGREES FOR 1-1/2 HOURS. |
1 vote
823 views
|
|
Baked Sweet Potatoes With Raisins And Pecans by Global CookbookThis recipe is very slightly adapted from an excellent one posted on Allrecipes in 2000. |
0 votes
2775 views
|