Tri-Color Vegetable Risotto by Chef Smith

Dipping sauce from water Melon rind by GARY ESTESS

Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it.

on top of the stove stuffing by cindy adshade

this is great for roast chicken,pork loin roast or pork chops

The Ultimate Turkey Dressing by Mick Rosacci

Chocked full of goodies, there's something in this dressing for everybody!

Zucchini con Anice by BearNakedBaker

Cheesy Grit Souffle by Chef Smith

Cranberry Orange Sauce by A.L. Wiebe

Another, delicious, variation of cranberry sauce.

Mac & Cheese by Chef Smith