All recipes » Side dishes » Rice
I Heart Spanish Rice My Way! by "Cheffie Cooks"A favorite side dish in my family! We love this with white fish broiled. |
1 vote
1958 views
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Orange Fried Rice by "Cheffie Cooks"Super flavorful and easy to prepare! |
1 vote
1325 views
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Lemon~Dill and Capers Rice Side Dish by "Cheffie Cooks"Works so well with Baked Chicken, |
1 vote
2307 views
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Risotto Alla Milanese by JennyRisotto is a typical Italian rice dish cooked in a broth (vegetable, chicken, seafood,etc) to a creamy consistency. It is pretty simple to make and tastes divine! When I tasted this risotto many years ago for the first time I fell in love with it right away. I was surprised by its creamy texture, mesmerized by its colour and amazed… |
1 vote
2253 views
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Healthy Peppers and Rice by RecipeKingHealthy Peppers and Rice is an easy, delicious and spicy Mexican-Style oven recipe for a great side dish option. Pair it with your favorite Mexican or Tex-Mex entree. Main Ingredients: Bell peppers, rice, chile peppers, corn, garlic and chili powder. It takes only about (25) minutes to make this wonderful, spicy dish. It is a low… |
1 vote
2805 views
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Rice Pilaf by Ron Bouchard
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1 vote
1759 views
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Stove Top Spanish Rice by Patsy ThompsonThis is a quick an easy rice dish that can be made in minutes. This dish can be served with tacos or other Mexican dishes. You could add hamburger meat to the dish and make it a complete meal. |
1 vote
2922 views
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Pineapple Rice with Green Soybeans by Salad FoodieThis colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed rice! I liked it even more next day. Easily adapts to vegetarian. |
1 vote
4916 views
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Annatto Rice by Bob VincentAnnatto oil gives this rice dish a nice yellow color. The oil doesn't add much taste but makes for a nice presentation. It can be used instead of butter or oil when cooking long grain rice. I used parboiled. If you use a different type of rice vary the cooking time accordingly. |
1 vote
2992 views
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Brown Rice Veggie Slice by Evil FairyThis is a very easy recipe and you can use left over rice to form the crust. Can be eaten Hot,Cold or Room tempt. with or without a dipping sauce. As a meal or a side dish this works well. Bring to a friends house for a finger food favorite. |
1 vote
3614 views
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Orange Rice Medley by Robyn SavoieThis is a lovely, slightly sweet side dish. It looks so pretty with the harvest colors of chopped green and red peppers and orange slices tucked in with the rice. |
1 vote
3444 views
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Fried Rice by sallyOnly 4 Weight Watchers points per 3/4 C serving |
1 vote
1667 views
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Simple Cuban Black Beans & Rice in a Rice Cooker by John SpottiswoodI've loved cuban black beans and rice ever since I lived in Weehawken, New Jersey and ate at the Unica Cafe. This recipe takes some short cuts and uses a rice cooker, but I still think the results are delicious. Try this under any caribbean grilled meat, fish or stew and you won't be disappointed! |
5 votes
65067 views
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Camargue rice and grilled artichoke salad by Lemon SqueezyColourful and aromatic wholegrain rice salad |
1 vote
2547 views
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