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Grilled Baby Artichokes with Chefs Dressing

Grilled Baby Artichokes with Chefs Dressing by Robyn Medlin

The grill adds so much flavor to the chokes that you don’t really need a sauce, but I am a sucker for a dipping sauce so I made this yummy sauce to go with it inspired by the Chef’s Dressing at Houston’s Restaurant. If you don’t feel like making the dipping sauce, the chokes are perfectly wonderful with a drizzle of olive oil, sea…

1 vote
3832 views
Chorizo and pepper skewers

Chorizo and pepper skewers by Michelle

This is a great grilling side. I like to make this side when grilling steak. And it is easy too!

1 vote
2123 views
Grilled Romaine

Grilled Romaine by Robyn Medlin

Grilled romaine is a best kept secret – it gets better and sweeter on the grill. I often do this as a side, but it makes a great main course with grilled chicken added, seafood, roasted peppers, etc. You can get really creative with this! What is nice is that you can do everything on the grill together which eliminates the need to go…

1 vote
1902 views