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	Lovely Springtime Asparagus Risotto by Skinny Kitchen with Nancy Fox Risotto is one of Italy’s great culinary contributions. In Italy, risotto is often served as a first course or side dish for meat or fish. Unlike many rice dishes, risotto should be served in a warm dish and eaten immediately. It will not reheat and must be made at the last minute. If done right, risotto is so rich, creamy and…	1 vote 2177 views
	Frico alla friulana by Massa Grilled Cheese Friuli style.	2 votes 1961 views
	Garden Pesto Pie by charlene sherman Delicious Garden Pesto Pie will tickle your taste buds !	1 vote 1450 views
	Polenta al forno by Massa This recipe is from Piemonte, in Italy.	3 votes 2155 views